Types of Commercial Appliances

If you’re looking to open a new restaurant or catering service, you’re going to want to buy commercial appliances. The kind of cooking appliances you have available are extremely important for your restaurant, so it is crucial that you have the right equipment for cooking and preparing delicious food for your customers.

With all the options out there, setting up your commercial kitchen for a restaurant can feel daunting. Here is our helpful guide to most of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know about commercial ranges is that they are made in gas or electric models. Both types have benefits and drawbacks.

Gas commercial ranges are more powerful, and better suited towards large scale commercial services. The gas appliances heat up quickly and are usually more durable. For cooking, gas ovens are the best option for chefs. Gas fryers and gas ovens are often in commercial kitchens because they provide a lot more power. Overall, this range of commercial range has less components and can be easier to maintain and need less commercial repair.

But, commercial electric appliances offer benefits also. For example, electrical ovens provide superior baking features – such as convection capabilities. Electric commercial appliances are typically much easier and safer to use, and are cost-effective. A majority of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances for purchase, all of which are utilized for your exact needs. Here are a few of the various subcategories of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They’re required for safe use of the kitchen, as well as keeping in code with health regulations.

Commercial exhaust hoods offer a few different functions. They can be used to remove fumes, steam, and hot air from a kitchen during cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen can function with no proper ventilation system. There are a number of different brands of commercial exhaust hoods for purchase for your specific kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would find in a residential kitchen! But, they are very normal in restaurants. These enormous freezers are mandatory for any operation running at a very high volume. Commercial kitchens require plenty of room to keep frozen food and ingredients and this is why a walk-in is needed.

These commercial freezers are also necessary for kitchens that have to freeze large containers or boxes that would not fit into a residential freezer. You can purchase many different sized walk-in freezers. They are custom-made to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you’re running a very large scale business, then a normal-sized refrigerator won’t do. Walk-in coolers make it far simpler to stash away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of delicious food in your kitchen. Some of these foods just can’t be cooked without a commercial fryer available. These are appliances that will become excellent assets for preparing meals.

You can choose between gas or electric fryers. Electric fryers take a while longer to heat up, but they also recover quicker after frying cycles. They are also much simpler to maintain. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is commonly the center of a commercial kitchen. This is where most of the hot food is prepared, and it’s important that your restaurant’s grill performs to your needs. Commercial grills are available in a variety of shapes and models, and it’s important to purchase the model that is best suited for anything you are cooking in your restaurant.

You can have gas or electric grills. Gas grills provide faster and higher heat. They will also grill more evenly than electric. Electric grills are often cheaper and may have more functions. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing method that can be done for a variety of meals. This type of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also provides a great way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their use is. You can have flat press toasters (excellent for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared using standard appliances – especially if you need them cooked at a high rate. This is where specialized cooking equipment are helpful.

Specialty equipment serves a custom unique purpose. If you are planning on preparing something specific, you will want the exact appliance for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a daunting job. It is important you understand the kind of commercial appliances available beforehand. The commercial appliances that you decide on will have to be specifically based on your kitchen space, and the types of food that you’ll be cooking.

Within the several types of commercial appliances, there are many models out there. Purchasing the right appliance for the task will make the difference to the success of your kitchen.

Additional Types of Appliances